Biological Control of <i>Botrytis cinerea</i>: Interactions with Native Vineyard Yeasts from Washington StateXuefei Wang, Patricia A. Okubara, Dean A. Glawe et al.|Phytopathology|2018Cited by 62
Native yeast and non-yeast fungal communities of Cabernet Sauvignon berries from two Washington State vineyards, and persistence in spontaneous fermentationXuefei Wang, Patricia A. Okubara, Daniel Schlatter et al.|International Journal of Food Microbiology|2021Cited by 28
Real-time PCR assays for the quantification of native yeast DNA in grape berry and fermentation extractsXuefei Wang, Patricia A. Okubara, Dean A. Glawe et al.|Journal of Microbiological Methods|2019Cited by 9