Estimating human exposure to PFOS isomers and PFCA homologues: The relative importance of direct and indirect (precursor) exposureWouter A. Gebbink, Ian T. Cousins, Urs Berger|Environment International|2014Cited by 138
Polyfluoroalkyl phosphate esters and perfluoroalkyl carboxylic acids in target food samples and packaging—method development and screeningWouter A. Gebbink, Urs Berger, Oskar Sandblom et al.|Environmental Science and Pollution Research|2013Cited by 97
Perfluoroalkyl Acids (PFAAs) and Selected Precursors in the Baltic Sea Environment: Do Precursors Play a Role in Food Web Accumulation of PFAAs?Wouter A. Gebbink, Urs Berger, Anders Bignert|Environmental Science & Technology|2016Cited by 96
Temporal changes (1997–2012) of perfluoroalkyl acids and selected precursors (including isomers) in Swedish human serumWouter A. Gebbink, Urs Berger, Anders Glynn|Environmental Pollution|2015Cited by 93
Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposureWouter A. Gebbink, Urs Berger, Anders Glynn et al.|Environmental Pollution|2015Cited by 86