Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulationsLaldinfeli Ralte, Y. Tunginba Singh, Usha Bhardwaj|Heliyon|2021Cited by 39
Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulationsLaldinfeli Ralte, Y. Tunginba Singh, Usha Bhardwaj|Research Square|2021Cited by 6