Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathwaysMiguel Rebollo‐Hernanz, Elvira González de Mejı́a|Food and Chemical Toxicology|2019Cited by 102
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin RatioMiguel Rebollo‐Hernanz, Elvira González de Mejı́a|Antioxidants|2022Cited by 18
Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different VarietiesJennifer Kusumah, Elvira González de Mejı́a|International Journal of Molecular Sciences|2023Cited by 8