Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluationAbbas Tanhaeian, Mohammad Hadi Sekhavati|BMC Biotechnology|2020Cited by 45
Antimicrobial activity of some plant essential oils and an antimicrobial-peptide against some clinically isolated pathogensAbbas Tanhaeian, Mohammad Moghaddam|Chemical and Biological Technologies in Agriculture|2020Cited by 42