Pathways underlying the gut-to-brain connection in autism spectrum disorders as future targets for disease managementCaroline G. M. de Theije, Aletta D. Kraneveld, Jiangbo Wu et al.|European Journal of Pharmacology|2011Cited by 203
Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil dietPaula Perez‐Pardo, Aletta D. Kraneveld, Hemraj B. Dodiya et al.|Nutritional Neuroscience|2017Cited by 124
Intestinal inflammation in a murine model of autism spectrum disordersCaroline G. M. de Theije, Aletta D. Kraneveld, Pim J. Koelink et al.|Brain Behavior and Immunity|2013Cited by 98
Food allergy and food‐based therapies in neurodevelopmental disordersCaroline G. M. de Theije, Aletta D. Kraneveld, Bas M. Bavelaar et al.|Pediatric Allergy and Immunology|2013Cited by 72
Autistic-like behavioural and neurochemical changes in a mouse model of food allergyCaroline G. M. de Theije, Aletta D. Kraneveld, Yuliya Borre et al.|Behavioural Brain Research|2013Cited by 67