Selection for Cu-Tolerant Bacterial Communities with Altered Composition, but Unaltered Richness, via Long-Term Cu ExposureJeanette Berg, Ole Nybroe, Waleed Abu Al‐Soud et al.|Applied and Environmental Microbiology|2012Cited by 277
Cu Exposure under Field Conditions Coselects for Antibiotic Resistance as Determined by a Novel Cultivation-Independent Bacterial Community Tolerance AssayJeanette Berg, Kristian K. Brandt, Maja K. Thorsen et al.|Environmental Science & Technology|2010Cited by 233
Phosphate‐solubilising microorganisms for improved crop productivity: a critical assessmentNelly Sophie Raymond, Alan E. Richardson, Lars Stoumann Jensen et al.|New Phytologist|2020Cited by 228
Development of pollution-induced community tolerance is linked to structural and functional resilience of a soil bacterial community following a five-year field exposure to copperKristian K. Brandt, Ole Nybroe, Rasmus John Normand Frandsen et al.|Soil Biology and Biochemistry|2010Cited by 118
Effects of copper amendment on the bacterial community in agricultural soil analyzed by the T-RFLP techniqueAndreas Tom‐Petersen, Ole Nybroe, Thomas D. Leser et al.|FEMS Microbiology Ecology|2003Cited by 79