Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packagingAbdus Sobhan, Ruanbao Zhou, Trevor Van Den Top et al.|Materials Today Communications|2020Cited by 51
Development of a polylactic acid-coated nanocellulose/chitosan-based film indicator for real-time monitoring of beef spoilageAbdus Sobhan, Hemachand Tummala, Lin Wei et al.|Analytical Methods|2021Cited by 23
Development of a Biosensor with Electrically Conductive and Biodegradable Composite by Combinatory Use of Silver Nanoparticles, Novel Activated Biochar, and Polylactic AcidAbdus Sobhan, Nabin Ghimire, Kasiviswanathan Muthukumarappan et al.|Journal of The Electrochemical Society|2021Cited by 7
Cold plasma treatment for E. coli inactivation and characterization for fresh food safetyAbdus Sobhan, Lin Wei, Mazhar Sher et al.|Journal of Agriculture and Food Research|2024Cited by 3
Cold Plasma Treatment for E. Coli Inactivation and Characterization for Fresh Food SafetyAbdus Sobhan, Lin Wei, Mazhar Sher et al.|SSRN Electronic Journal|2024Cited by 1