Salt or fish (or salted fish)? The Bronze Age specialised sites along the Tyrrhenian coast of Central Italy: New insights from Caprolace settlementLuca Alessandri, W. van Gorp, Gianluca Sottili et al.|PLoS ONE|2019Cited by 32
Bronze Age to Roman period salt production in the coastal areas of peninsular Italy: Palaeoenvironments, production methods and archaeological evidenceFrancesca Bulian, J. Sevink, Luca Alessandri et al.|Quaternary Science Reviews|2024Cited by 12
Salt in Late Iron Age Italy. A multidisciplinary approach to the exploration of Italy’s coastal exploitation sites: Piscina Torta (Ostia, Rome) case studyLuca Alessandri, Silvia Vagliviello, Gabriele Cifani et al.|Journal of Archaeological Science Reports|2023Cited by 9
Production and Demand of Salt in Ancient Italy from the Bronze Age to the Roman PeriodPeter Attema, Agostino Sotgia, Francesca Bulian et al.|Interdisciplinary Contributions to Archaeology/Interdisciplinary contributions to archaeology|2025Cited by 2
Salt production, trade and consumption in European pre-industrial societies: Analytical methods and socioeconomic contextsLuca Alessandri, J. Sevink, Francesca Bulian et al.|Quaternary Science Reviews|2025Cited by 1