Assisted ultrasound applications for the production of safe foodsDavid Millan-Sango, Vasilis Valdramidis, Daniela Abela et al.|Journal of Applied Microbiology|2014Cited by 146
Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leavesDavid Millan-Sango, Vasilis Valdramidis, Jan Van Impe et al.|LWT|2016Cited by 72
Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leavesDavid Millan-Sango, Vasilis Valdramidis, Anna McElhatton|Food Research International|2014Cited by 68
Effectiveness of Disinfectants on Antimicrobial and Physical Properties of Dental Impression MaterialsJean Karl Demajo, Josette Camilleri, Vasilis Valdramidis et al.|The International Journal of Prosthodontics|2016Cited by 61
Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxideDavid Millan-Sango, Vasilis Valdramidis, Emily Sammut et al.|LWT|2016Cited by 61