Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activityChristos Liolios, İoanna Chinou, John Tsaknis et al.|Food Chemistry|2008Cited by 418
Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in LiposomesOlga Gortzi, John Tsaknis, Stavros Lala et al.|Molecules|2007Cited by 116
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomesOlga Gortzi, John Tsaknis, Stavros I. Lalas et al.|European Food Research and Technology|2007Cited by 116