J

Juana Fernández‐López

Universitat de Miguel Hernández d'Elx

ORCID: 0000-0002-4771-8437

299 papers and 17.9k citations.

PubIndex Score98Top 2%How it's scored

299Publications

17.9kTotal Citations

First publication: 1994First senior author: 1994

Top publicationsby citations

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers

Erica Longato, Juana Fernández‐López, Manuel Viuda‐Martos et al.|Journal of Food Science and Technology|2019

Cited by 28

Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

Mara Calleja-Gómez, Celia Carrillo, Patricia Roig et al.|Current Opinion in Food Science|2024

Cited by 18

Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers

Natalia Soledad Argel, Silvina Cecilia Andrés, Gabriel Lorenzo et al.|Applied Sciences|2022

Cited by 15

Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat

Carmen Botella‐Martínez, Manuel Viuda‐Martos, A. Teixeira et al.|European Food Research and Technology|2023

Cited by 8

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