Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying propertiesJiahui Chen, Xinglian Xu, Xing Zhang et al.|International Journal of Biological Macromolecules|2020Cited by 92
Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensingJiahui Chen, Xinglian Xu, Chen Yan et al.|Ultrasonics Sonochemistry|2020Cited by 56
Comparative study on the in vitro digestibility of chicken protein after different modificationsJiahui Chen, Xinglian Xu, Zhengdong Zhao et al.|Food Chemistry|2022Cited by 15