D

D. M. Doty

University of Alberta

Publishes on Meat and Animal Product Quality, Radiation Effects and Dosimetry, Polyamine Metabolism and Applications. 35 papers and 2k citations.

35Publications
2kTotal Citations

Is this you? Claim your profile.

Add your photo, update your bio, and get notified when your ranking changes.

Top publicationsby citations

Determination of Inorganic Phosphate
Jonathan B. Martin, D. M. Doty|Analytical Chemistry|1949
Cited by 1.5k

ADVERTISEMENT RETURN TO ISSUEPREVArticleDetermination of Inorganic PhosphateJ. B. Martin and D. M. DotyCite this: Anal. Chem. 1949, 21, 8, 965–967Publication Date (Print):August 13, 1949Publication History Published online1 May 2002Published inissue 13 August 1949https://pubs.acs.org/doi/10.1021/ac60032a024https://doi.org/10.1021/ac60032a024research-articleACS PublicationsRequest reuse permissionsArticle Views1890Altmetric-Citations1223LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

Radiation Sterilization, Nature of Undesirable Odors Formed by Gamma Irradiation of Beef
O. F. Batzer, D. M. Doty|Journal of Agricultural and Food Chemistry|1955
Cited by 59

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTRadiation Sterilization, Nature of Undesirable Odors Formed by Gamma Irradiation of BeefO. F. Batzer and D. M. DotyCite this: J. Agric. Food Chem. 1955, 3, 1, 64–67Publication Date (Print):January 1, 1955Publication History Published online1 May 2002Published inissue 1 January 1955https://pubs.acs.org/doi/10.1021/jf60047a009https://doi.org/10.1021/jf60047a009research-articleACS PublicationsRequest reuse permissionsArticle Views154Altmetric-Citations46LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging
D. M. Doty, John C. Pierce, Doty, D. M. et al.|AgEcon Search (University of Minnesota, USA)|1961
Cited by 47Open Access

I 050 ,JulllluryA\lglIst.October, lle(!f gmdcs were revil;cil ill ])eecmher lImO, hut: all rcslilts l:l!)lOl'ted jlJ this bulletin nrc 011 the husis of the gru(]es cllI:l'clltly 111 \Hit!, .2cnssc1nssification, and stl.mples were cut from cnrcns.c;es of the appropri ate .trades:from the cooler stocks of.the e packing compmty.l)etl\,ile<l descl'iptions of the Cltrcnsses seleded itll(l the feeding h.istory of.th(', Itni J)lals (when known) were oubtined for :future reference in intel'pl'eLing resnUs.Generlllly, (;lIe cuts for st.udy were oubtined Itpproximlltely 48 hOlll's Idtel' the ttni.mnJswere, shLught.ered.The LO'llgi,w~imJll8 <101'8i of the rib Ilud th(', ~"{e:III,iten<li:It(},'m,~ muscl(' of the rOllnd were sampled immedi Iltely, Ilnd niter 2 IlUd.4 weeks' aging of tht' cuts Itt a3-ailO F. (During the.thit'(l )'etll' of the st.udy, en!:s from the lightweight CII,rcnsses ill ellC'h of the ~l'IIdes wen' nged i'ol' only;2 weeks.)Sampling Pro.cedure.ItnIlH. .ldi Iltely upon nl'ri \'ILI of the whole slLle euts Itt the lauontlol',Y they wel.'ephotQgl'a,phed ILnd sampling per formed in It eooler: at, 45 :IT.as fol lows: From the. left rib cut of each CILl'CiISS, two rib steaks, 1% inehes thick, '\"el'e cnt for cooking, The 12th-riu stellk was llood far ehemiea,1 and hist.ologiealstudies on fhe (:ooked melli' whUe thn 11th-I'il> stell,k was used for pltnel scoring of pldn.f'nuil ity of Uw cooked lIIellt.The 11-1~ rib seetion WIIS l'eHlm'ed fl'OIll t he right I'ib ~~u~ ILlld the.l'ibeYl' musdl'. (L(YIlg188UJI'II8 (/01'8/) WIIS ctLl'efully l'emo\'ed ILIld freed fl'OIIl nIl adhering fat Itnd conneeti ve tis Sill.'.The niusele WIlS then cut" info two appl'oximILte.l.r e9"aJ pieees plu:aUel to Ole gt'alll of the meat.Conductance ll1ellSlu'emenls and pcnetl'Omet:er.'readings were made immediately 011 the "ft'efihly Cllt pie<;es.Thill sliees were re moved fl'om the ceniet' of the muscle it) I.' histolQgicltl eXILlninntion ILIld uioehem.icalstudies.TllI'ee 01' fOUL' cylinders, one-lULlf iudt ill diameter ILnd apploxilllat:ely2% inches long, were <!lu'cfu1\y cut out pl~mUel to tihe l1lusde fihers IIntIused for sheiLI' tests.The nm.millder 01' the muscle

Food Irradiation, Sulfides Released from Gamma-Irradiated Meat as Estimated by Condensation with N,N-Dimethyl-p-phenylenediamine
Edward P Marbach, D. M. Doty|Journal of Agricultural and Food Chemistry|1956
Cited by 40

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFood Irradiation, Sulfides Released from Gamma-Irradiated Meat as Estimated by Condensation with N,N-Dimethyl-p-phenylenediamineE. P. Marbach and D. M. DotyCite this: J. Agric. Food Chem. 1956, 4, 10, 881–884Publication Date (Print):October 1, 1956Publication History Published online1 May 2002Published inissue 1 October 1956https://doi.org/10.1021/jf60068a010RIGHTS & PERMISSIONSArticle Views90Altmetric-Citations31LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (974 KB) Get e-Alerts Get e-Alerts