Physicochemical Quality Changes in Chinese Cabbage with Storage Period and Temperature: A ReviewJoon‐Yong Shim, Wang‐Hee Lee, Soon-Jung Hong et al.|Journal of Biosystems Engineering|2016Cited by 24
Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometryWang‐Hee Lee, Jong‐Tae Park, Seunghyun Choi et al.|Food Science and Biotechnology|2017Cited by 9