Proteolysis of Micellar β-Casein by Trypsin: Secondary Structure Characterization and Kinetic Modeling at Different Enzyme ConcentrationsMikhail M. Vorob’ev, О. В. Синицына, Günnur Güler et al.|International Journal of Molecular Sciences|2023Cited by 17
Degradation and assembly of β-casein micelles during proteolysis by trypsinMikhail M. Vorob’ev, О. В. Синицына|International Dairy Journal|2020Cited by 10
Encapsulation of chlorine-containing carbamates in polypeptide nanoparticles prepared by enzymatic hydrolysis of caseinMikhail M. Vorob’ev, К. А. Кочетков, Antonida V. Kalistratova et al.|Russian Chemical Bulletin|2018Cited by 4
Atomic force microscopy characterization of β-casein nanoparticles on mica and graphiteО. В. Синицына, Mikhail M. Vorob’ev|Mendeleev Communications|2021Cited by 3
Atomic Force Microscopy of Peptide Nanoparticles Produced by Tryptic Hydrolysis of β-CaseinО. В. Синицына, Mikhail M. Vorob’ev|INEOS OPEN|2019Cited by 2