Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and StabilityZilin Wang, Yang Tian, Liang Tao et al.|Foods|2024Cited by 21
Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solventsZilin Wang, Chongying Shi, Yang Tian et al.|Frontiers in Nutrition|2024Cited by 16
Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation filmZilin Wang, Yang Tian, Yifan Zhou et al.|Chemical Engineering Journal|2025Cited by 7
Preparation, Structural Characteristics, and Application of Walnut Isolated Protein-Propylene Glycol Alginate Complex Loaded Chlorogenic Acid Freshness Preservation FilmZilin Wang, Yang Tian, Yifan Wang et al.|SSRN Electronic Journal|2025Cited by 1