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Differentiation of mixtures of monovarietal olive oils by mid‐infrared spectroscopy and chemometricsGözde Gürdeniz, Banu Özen, Figen Tokatlı|European Journal of Lipid Science and Technology|2007Cited by 76
Comparison of fatty acid profiles and mid‐infrared spectral data for classification of olive oilsGözde Gürdeniz, Figen Tokatlı, Banu Özen|European Journal of Lipid Science and Technology|2010Cited by 45