É

Édson Perito Amorim

Universidade Federal do Recôncavo da Bahia

ORCID: 0000-0001-9086-7385

262 papers and 2.3k citations.

PubIndex Score93Top 7%How it's scored

262Publications

2.3kTotal Citations

First senior author: 2006

Top publicationsby citations

Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Marcelo Maraschin et al.|Food Research International|2020

Cited by 73

Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars

Cristine Vanz Borges, Édson Perito Amorim, Marcelo Maraschin et al.|Food Chemistry|2013

Cited by 62

Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)

Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Igor Otávio Minatel et al.|Food Research International|2018

Cited by 30

Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes

Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Édson Perito Amorim et al.|Bragantia|2019

Cited by 27

Genetic diversity between improved banana diploids using canonical variables and the Ward-MLM method

Valquíria Martins Pereira, Carlos Alberto da Silva Lédo, Cristine Vanz Borges et al.|Pesquisa Agropecuária Brasileira|2012

Cited by 9

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