Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging SystemsAlan Portal D’Almeida, Tiago Lima de Albuquerque|Processes|2024Cited by 84
Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstockTiago Lima de Albuquerque, Maria Valderez Ponte Rocha, Roberto Fernández‐Lafuente et al.|Process Biochemistry|2018Cited by 54
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and ApplicationsEmanuel do Nascimento Muniz, Tiago Lima de Albuquerque, Alan Portal D’Almeida et al.|Fermentation|2024Cited by 27
Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and ProspectsAida Aguilera Infante-Neta, Tiago Lima de Albuquerque, Alan Portal D’Almeida|Processes|2024Cited by 22