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Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail MeatNikolaos Botsoglou, Ιlias Giannenas, Vassilios Dotas et al.|Journal of Agricultural and Food Chemistry|2004Cited by 57
Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg QualityPanagiota Florou-Paneri, Nikolaos Botsoglou, D. Dotas et al.|The Journal of Poultry Science|2006Cited by 53
Effect of dietary saffron (<i>Crocus sativus</i>L.) on the oxidative stability of egg yolkN. Botsoglou, Stamatios Aggelopoulos, Vassilios Dotas et al.|British Poultry Science|2005Cited by 40