Role of biostimulants in mitigating the effects of climate change on crop performanceIngudam Bhupenchandra, Chingakham Inao Khaba, Seema Bhagowati et al.|Frontiers in Plant Science|2022Cited by 137
Unlocking the Potential of Arbuscular Mycorrhizal Fungi: Exploring Role in Plant Growth Promotion, Nutrient Uptake Mechanisms, Biotic Stress Alleviation, and Sustaining Agricultural Production SystemsIngudam Bhupenchandra, Prashant Swapnil, Sunil Kumar Chongtham et al.|Journal of Plant Growth Regulation|2024Cited by 68
Double zero-tillage and foliar-P nutrition coupled with bio-inoculants enhance physiological photosynthetic characteristics and resilience to nutritional and environmental stresses in maize–wheat rotationM. N. Harish, Tshering Lhamu Bhutia, Anil K. Choudhary et al.|Frontiers in Plant Science|2022Cited by 34
Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approachesSunil Kumar Chongtham, Amit Kumar, E. Lamalakshmi Devi et al.|Planta|2022Cited by 20
Elucidating the impact of boron fertilization on soil physico-chemical and biological entities under cauliflower-cowpea-okra cropping system in an Eastern Himalayan acidic InceptisolIngudam Bhupenchandra, Mahendra Vikram Singh Rajawat, Anjali Basumatary et al.|Frontiers in Microbiology|2022Cited by 17