W Bartley

1. Changes in liver glutathione reductase and glutathione peroxidase activities in relation to age and sex of rats were measured. Oxidation of GSH was correlated with glutathione peroxidase activity. 2. Glutathione reductase activity in foetal rat liver was about 65% of the adult value. It increased to a value slightly higher than the adult one at about 2-3 days, decreased until about 16 days and then rose after weaning to a maximum at about 31 days, finally reaching adult values at about 45 days old. 3. Weaning rats on to an artificial rat-milk diet prevented the rise in glutathione reductase activity associated with weaning on to the usual diet high in carbohydrate. 4. In male rats glutathione peroxidase activity in the liver increased steadily up to adult values. There were no differences between male and female rats until sexual maturity, when, in females, the activity increased abruptly to an adult value that was about 80% higher than that in males. 5. The rate of GSH oxidation in rat liver homogenates increased steadily from 3 days until maturity, when the rate of oxidation was about 50% higher in female than in male liver. 6. In the liver a positive correlation between glutathione peroxidase activity and GSH oxidation was found. 7. It is suggested that the coupled oxidation-reduction through glutathione reductase and glutathione peroxidase is important for determining the redox state of glutathione and of NADP, and also for controlling the degradation of hydroperoxides. 8. Changes in glutathione reductase and glutathione peroxidase activities are discussed in relation to the redox state of glutathione and NADP and to their effects on the concentration of free CoA in rat liver and its possible action on ketogenesis and lipogenesis.

1. The activities of the enzymes of the citric acid cycle, the glyoxylate by-pass and some other enzymes acting on the substrates of these cycles have been measured at the pH of the yeast cell during the aerobic growth of yeast on different carbon sources and in different growth media. 2. Sugars induced an anaerobic type of metabolism as measured by ethanol production. Glucose was much more effective in inducing the anaerobic pathways than was galactose. The production of ethanol by cells grown on pyruvate was very small. 3. Glucose was also a more effective repressor than was galactose of the citric acid-cycle enzymes but both were equally effective in repressing almost completely the enzymes of the glyoxylate by-pass. 4. Disappearance of the sugars from the growth medium resulted in an increase in the activities of the enzymes of the citric acid cycle and in the appearance of substantial activities of the enzymes of the glyoxylate cycle. By contrast, the activities of purely biosynthetic enzymes (glutamate-oxaloacetate transaminase, NADP(+)-linked glutamate dehydrogenase) and of pyruvate decarboxylase were decreased. 5. The 2-oxoglutarate-oxidase system was found to be the least active enzyme of the citric acid cycle. 6. The regulatory control at the levels of pyruvate and acetaldehyde and the control of the citric acid cycle are discussed.

Reliable measurements of the distribution of solutes between mitochondria and their surrounding medium depends ideally on the rapid isolation of mitochondria from their medium. Moreover, it is essential that the solute composition of mito- chondria should not change during this process. A method is described in this paper which deals with this problem. The mitochondria are centrifuged through a layer of silicone fluid immiscible with water, of a density intermediate between that of the particles and that of the medium. A high-density aqueous 'fixative' beneath the silicone can be used to stabilize labile compounds. Particles centrifuged in this manner carry with them an adherent film of their incubation medium. The amount of this adherent fluid can be measured by the inclusion of a radioactive high molecular (20 000-50 000) poly- saccharide, such as inulin or polyglucose.

1. Unlike yeast cells grown on glucose (0.9%), cells grown on galactose aerobically or anaerobically as well as cells grown on very low glucose concentrations (0.09%) have been found to possess mitochondria. 2. Synthesis of respiratory enzymes was less in the presence of glucose than galactose. When either sugar was consumed, synthesis of these enzymes increased. 3. A possible mechanism is suggested for the repression of mitochondrial formation by glucose by means of a ;high-energy' substance easily derived from glucose.

A study has been undertaken of the distribution of fats and their constituent fatty acids in the sub- cellular organelles of the rat-liver cell.A number of investigators have previously studied the fatty acids of rat liver (Kretchmer & Barnum, 1951; Klein & Johnson, 1954;