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A finite-element analysis of heat generation and transfer during ohmic heating of foodA.A.P. de Alwis, P.J. Fryer|Chemical Engineering Science|1990Cited by 138
The use of direct resistance heating in the food industryA.A.P. de Alwis, P.J. Fryer|Journal of Food Engineering|1990Cited by 125
Ohmic processing of solid-liquid mixtures: Heat generation and convection effectsP.J. Fryer, Long Zhang, E. Koury et al.|Journal of Food Engineering|1993Cited by 104
Operability of the ohmic heating process: Electrical conductivity effectsA.A.P. de Alwis, P.J. Fryer|Journal of Food Engineering|1992Cited by 97