Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut MicrobiotaSarah Bloor, Anthony Hobson, Rudolph Schutte|Microbiology Research|2021Cited by 107
An insight into the functional alterations in the gut microbiome of healthy adults in response to a multi-strain probiotic intake: a single arm open label trialAndrea Rodenes-Gavidia, Empar Chenoll, Malwina Naghibi et al.|Frontiers in Cellular and Infection Microbiology|2023Cited by 18
P230 Open label pilot study: an enzyme-rich malt extract (ERME™) for the treatment of chronic constipationJordan Haworth, Anthony Hobson, Sarah Bloor|Poster presentations|2022Cited by 1
Mo1871 NOVEL REAL-TIME ASSESSMENT OF ENDOGENOUS AND EXOGENOUS VOLATILE ORGANIC COMPOUNDS (VOCS) ON BREATH IN HEALTHY SUBJECTS – NEXT GENERATION BIOMARKER DEVELOPMENT FOR DIGESTIVE HEALTH.Anthony Hobson, Ahmed Tawfike, Sarah Bloor et al.|Gastroenterology|2023Cited by 0
Su1362 ESTABLISHING NORMAL VALUES FOR GASTROINTESTINAL HYDROGEN SULPHIDE PRODUCTION IN BREATH USING SELECTED-ION FLOW-TUBE MASS SPECTROMETRY (SIFT-MS).Anthony Hobson, Billy Boyle, Sarah Bloor et al.|Gastroenterology|2023Cited by 0