Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasseArpathsra Sangnark, Athapol Noomhorm|Food Chemistry|2002Cited by 295
Chemical, physical and baking properties of dietary fiber prepared from rice strawArpathsra Sangnark, Athapol Noomhorm|Food Research International|2003Cited by 155
Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread propertiesArpathsra Sangnark, Athapol Noomhorm|LWT|2004Cited by 104
Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blendAnocha Suksomboon, Athapol Noomhorm, Arpathsra Sangnark et al.|International Journal of Food Science & Technology|2010Cited by 52