Quantification of quercetin from red onion (<i>Allium cepa</i> L.) powder via high‐performance liquid <scp>chromatography‐ultraviolet</scp> (<scp>HPLC‐UV</scp>) and its effect on hyperuricemia in male healthy Wistar albino ratsMuhammad Umer, Ladislaus Manaku Kasankala|Food Science & Nutrition|2023Cited by 22