Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian AmazonReynaldo Solís, Thilde Bech Bruun, Tine Engedal et al.|The Journal of Agricultural Science|2020Cited by 46
The Role of Arbuscular Mycorrhizal Fungi Against Root-Knot Nematode Infections in Coffee PlantsGeomar Vallejos-Torres, Luis Arévalo, Reynaldo Solís et al.|Journal of soil science and plant nutrition|2020Cited by 36
Respuesta en Campo de Clones de Café a la Inoculación con Consorcios de Hongos Micorrízicos Arbusculares en la Región Amazonas, PerúGeomar Vallejos-Torres, Reynaldo Solís, Luis Arévalo et al.|Información tecnológica|2019Cited by 14
Rooting of sacha inchi (Plukenetia volubilis) juvenile cuttings in microtunnelsReynaldo Solís, Geomar Vallejos-Torres, Marlon Pezo et al.|Acta Agronómica|2019Cited by 11
Mycorrhizal effects on glomalin-related soil protein and chlorophyll contents in coffee plants in the Peruvian AmazonReynaldo Solís, Benjamín Cáceres, Luis Arévalo et al.|Pesquisa Agropecuária Tropical|2022Cited by 3