Pesticide residues in fruits and vegetables: Analysis and risk assessment of EU RASFF notifications between 1999 and 2022Fawzy Eissa, Marwa El Badry Mohamed, Nour El‐Hoda A. Zidan et al.|Journal of Food Composition and Analysis|2024Cited by 52
Contamination of herbs and spices: A 23‐year EU RASFF notifications analysisFawzy Eissa, Ahmed Salem Sebaei, Nour El‐Hoda A. Zidan|Journal of Food Safety|2024Cited by 17
Determination of aflatoxins in edible vegetable oils from Egyptian market: Method development, validation, and health risk assessmentOmar Tawfik Kholif, Osama H. Elhamalawy, Ahmed Salem Sebaei et al.|Journal of Food Composition and Analysis|2021Cited by 15