Edible films and coatings: Structures, active functions and trends in their useVíctor Falguera, Albert Ibarz, Juan Pablo Quintero-Cerón et al.|Trends in Food Science & Technology|2011Cited by 920
Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varietiesVíctor Falguera, Albert Ibarz, Jordi Pagán|LWT|2010Cited by 160
Ultraviolet processing of liquid food: A reviewVíctor Falguera, Albert Ibarz, Jordi Pagán et al.|Food Research International|2011Cited by 102