Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakesSilvia Keppler, P.J. Fryer, Serafim Bakalis et al.|Food Research International|2018Cited by 51
Characterization of individual particle movement during in vitro gastric digestion in the Human Gastric Simulator (HGS)Silvia Keppler, Gail M. Bornhorst, Sarah O’Meara et al.|Journal of Food Engineering|2019Cited by 38
A systematic study of the residence time of flour in a vibrating apparatus used for thermal processingSilvia Keppler, P.J. Fryer, Serafim Bakalis et al.|Innovative Food Science & Emerging Technologies|2015Cited by 14