Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp pasteJiajie Hu, Shanggui Deng, Yu Wei et al.|Food Chemistry|2024Cited by 19
Effects of Rewilding Aquaculture Time on Nutritional Quality and Flavor Characteristics of Grass Carp (Ctenopharyngodon idellus)Qianyun Han, Xudong Weng, Jiajie Hu et al.|Fishes|2024Cited by 3