The use and nutritional value of Artemia as a food sourceP Leger, Patrick Sorgeloos, David A. Bengtson et al.|Oceanography and Marine Biology/Oceanography and marine biology - an annual review|1986Cited by 381
International study on Artemia : 35. Techniques to manipulate the fatty acid profile in Artemia nauplii, and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia (M.)P Leger, Patrick Sorgeloos, E. Naessens-Foucquart|Unknown|1987Cited by 57