Horizontal gene transfer and shifts in linked bacterial community composition are associated with maintenance of antibiotic resistance genes during food waste compostingHanpeng Liao, Shungui Zhou, Peng Cui et al.|The Science of The Total Environment|2018Cited by 147
Efficient reduction of antibiotic residues and associated resistance genes in tylosin antibiotic fermentation waste using hyperthermophilic compostingHanpeng Liao, Shungui Zhou, Qian Zhao et al.|Environment International|2019Cited by 143
Hyperthermophilic composting significantly decreases N2O emissions by regulating N2O-related functional genesPeng Cui, Shungui Zhou, Zhi Chen et al.|Bioresource Technology|2018Cited by 141
Hyperthermophilic composting reduces nitrogen loss via inhibiting ammonifiers and enhancing nitrogenous humic substance formationPeng Cui, Shungui Zhou, Zhen Yu et al.|The Science of The Total Environment|2019Cited by 129