Two Food Waste By-Products Selectively Stimulate Beneficial Resident Citrus Host-Associated Microbes in a Zero-Runoff Indoor Plant Production SystemDeborah Pagliaccia, Georgios Vidalakis, Beth B. Peacock et al.|Frontiers in Sustainable Food Systems|2020Cited by 13
Enhancing soil health and nutrient availability for Carrizo citrange (X Citroncirus sp.) through bokashi and biochar amendments: An exploration into indoor sustainable soil ecosystem managementDeborah Pagliaccia, Georgios Vidalakis, Michelle Ortiz et al.|Scientia Horticulturae|2023Cited by 13
Development and Statistical Validation of E-Probe Diagnostic Nucleic Acid Analysis (EDNA) Assays for the Detection of Citrus Pathogens from Raw High-Throughput Sequencing DataTyler Dang, Kitty F. Cardwell, Huizi Wang et al.|PhytoFrontiers™|2022Cited by 12
Recycling Agricultural Waste to Enhance Sustainable Greenhouse Agriculture: Analyzing the Cost-Effectiveness and Agronomic Benefits of Bokashi and Biochar Byproducts as Soil Amendments in Citrus Nursery ProductionValeria Lavagi, Deborah Pagliaccia, Jonathan D. Kaplan et al.|Sustainability|2024Cited by 5
Biochar, Bokashi liquid digestate, and microbiome transplants improve citrus seedling performance and substrate optimization in container-based nursery systemsDeborah Pagliaccia, Samantha C. Ying, Benjamin C. Maki et al.|SSRN Electronic Journal|2026Cited by 0