Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and SustainabilityMadhura Rao, Alie de Boer, Aalt Bast|Sustainability|2021Cited by 112
European private food safety standards in global agri-food supply chains: a systematic reviewMadhura Rao, Alie de Boer, Aalt Bast|The International Food and Agribusiness Management Review|2021Cited by 31
Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in itMadhura Rao, Alie de Boer, Aalt Bast|Agricultural and Food Economics|2023Cited by 25
Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights PrinciplesMadhura Rao, Alie de Boer, Nadia Bernaz|Journal of Business Ethics|2023Cited by 11
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative studyMadhura Rao, Alie de Boer, Aalt Bast|Food Security|2022Cited by 10