Microwave vacuum drying of Concord grape ( <i>Vitis labrusca</i> ) pomace: drying kinetics and quality attributes for enhanced valorizationViral Shukla, Chang Chen, Olga I. Padilla‐Zakour|Sustainable Food Technology|2025Cited by 5
Microwave vacuum drying for crispy beet snacks: Process development, drying kinetics, and product qualitiesDiane Makovic, Chang Chen, Jinhong Yu et al.|Innovative Food Science & Emerging Technologies|2025Cited by 1
From preservation to pasteurization: reframing food drying through risk-based design and thermal functionality windowsChang Chen, Olga I. Padilla‐Zakour, Viral Shukla et al.|Current Opinion in Food Science|2026Cited by 0