Effect of concentration on shear and extensional rheology of guar gum solutionsMaría Dolores Torres, D.I. Wilson, Bart Hallmark|Food Hydrocolloids|2014Cited by 146
Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regimeMaría Dolores Torres, Loïc Hilliou, D.I. Wilson et al.|AIChE Journal|2014Cited by 51
Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)María Dolores Torres, D.I. Wilson, Francis Gadala‐Maria|Journal of Food Engineering|2013Cited by 25
Determination of the shear and extensional rheology of bubbly liquids with a shear-thinning continuous phaseMaría Dolores Torres, D.I. Wilson, Bart Hallmark|Rheologica Acta|2015Cited by 16
A portable extensional rheometer for measuring the viscoelasticity of pitcher plant and other sticky liquids in the fieldCatherine Collett, D.I. Wilson, Alia Ardron et al.|Plant Methods|2015Cited by 16