Application of Natural Antimicrobials for Food PreservationBrijesh K. Tiwari, Patrick J. Cullen, Kasiviswanathan Muthukumarappan et al.|Journal of Agricultural and Food Chemistry|2009Cited by 842
Ozone Processing for Food Preservation: An Overview on Fruit Juice TreatmentsPatrick J. Cullen, Colm P. O’Donnell, Brijesh K. Tiwari et al.|Ozone Science and Engineering|2010Cited by 93
Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levelsSonal Patil, Paula Bourke, Vasilis Valdramidis et al.|Food Microbiology|2010Cited by 69
Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutantsSonal Patil, Paula Bourke, Vasilis Valdramidis et al.|Journal of Applied Microbiology|2011Cited by 60
Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold PlasmaLu Han, Paula Bourke, Patrick J. Cullen et al.|Frontiers in Microbiology|2016Cited by 58