Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipidsEvelien Mertens, Peter Clarys, Ruben Charlier et al.|Nutrition & Metabolism|2015Cited by 29
Stability of physical activity, fitness components and diet quality indicesEvelien Mertens, Bénédicte Deforche, Patrick Mullie et al.|European Journal of Clinical Nutrition|2016Cited by 25
Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipidsEvelien Mertens, Peter Clarys, Patrick Mullie et al.|Nutrition Journal|2014Cited by 20
Assessment of sugar-sweetened beverage consumption and weight change: a prospective cohort studyPatrick Mullie, Peter Clarys, Philippe Autier et al.|BMC Nutrition|2017Cited by 4
Low 10-year reproducibility of glycaemic index and glycaemic load in a prospective cohort studyPatrick Mullie, Peter Clarys, Sara Knaeps et al.|British Journal Of Nutrition|2018Cited by 2