Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oilsOğuz Uncu, Figen Tokatlı, Banu Özen|Talanta|2019Cited by 81
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesOğuz Uncu, Figen Tokatlı, Banu Özen|Journal of the Science of Food and Agriculture|2020Cited by 14
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilOğuz Uncu, Figen Tokatlı, Banu Özen|Grasas y Aceites|2019Cited by 12