Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strengthBarbara Butow, F. Békés, Oscar Larroque et al.|Theoretical and Applied Genetics|2003Cited by 169
Multiplex-PCR typing of high molecular weight glutenin alleles in wheatWujun Ma, K. R. Gale, W. Zhang|Euphytica|2003Cited by 149
Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheatZhensheng Lei, Wujun Ma, X. C. Xia et al.|Journal of Cereal Science|2005Cited by 120
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactionsWujun Ma, K. R. Gale, R. Appels et al.|Theoretical and Applied Genetics|2005Cited by 110
Identification of SNPs and development of allele-specific PCR markers for γ-gliadin alleles in Triticum aestivumW. Zhang, K. R. Gale, M.C. Gianibelli et al.|Theoretical and Applied Genetics|2003Cited by 81