Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A ReviewBalunkeswar Nayak, Juming Tang, Rui Hai Liu|Critical Reviews in Food Science and Nutrition|2013Cited by 477
Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfacesZi Hua, Mei‐Jun Zhu, Dojin Ryu et al.|Food Control|2021Cited by 33
Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditionsXiaoye Shen, Mei‐Jun Zhu, Yuan Su et al.|Food Microbiology|2022Cited by 13
Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatmentsZi Hua, Mei‐Jun Zhu, Bhim Bahadur Thapa et al.|International Journal of Food Microbiology|2024Cited by 4
Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfacesZi Hua, Mei‐Jun Zhu, Juming Tang et al.|Food Control|2024Cited by 3