Evaluation of the porous structure development of chars from pyrolysis of rice straw: Effects of pyrolysis temperature and heating ratePeng Fu, Jing Wang, Jun Xiang et al.|Journal of Analytical and Applied Pyrolysis|2012Cited by 260
Effect of temperature on gas composition and char structural features of pyrolyzed agricultural residuesPeng Fu, Jun Xiang, Weiming Yi et al.|Bioresource Technology|2011Cited by 260
Study on the gas evolution and char structural change during pyrolysis of cotton stalkPeng Fu, Senmeng An, Song Hu et al.|Journal of Analytical and Applied Pyrolysis|2012Cited by 116
Evolution of char structure during steam gasification of the chars produced from rapid pyrolysis of rice huskPeng Fu, Sheng Su, Weiming Yi et al.|Bioresource Technology|2012Cited by 85
Mechanism Study of Rice Straw Pyrolysis by Fourier Transform Infrared TechniquePeng Fu, Junying Zhang, Jun Xiang et al.|Chinese Journal of Chemical Engineering|2009Cited by 70