The growth and development of cress (Lepidium sativum) affected by blue and red lightLadan Ajdanian, Hossein Aroiee, Mehdi Babaei|Heliyon|2019Cited by 29
Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrumLadan Ajdanian, Hossein Aroiee, Mehdi Babaei|Heliyon|2020Cited by 13
Changes in biochemical properties of tomato (cv.240) affected by combination of blue/red optical spectra and Calfomyth spray (Ca and P)Ladan Ajdanian, Mehdi Babaei, Hossein Aroiee et al.|International journal of agricultural and biological engineering|2020Cited by 2
Effect of essential oil of seven medicinal plants on longevity, nongermination, qualitative and quantitative traits of <i>Solanum tuberosum</i> cv. AgriaHossein Aroiee, B. Dell, Mehdi Babaei et al.|Journal of Food Processing and Preservation|2022Cited by 1
Evaluation the Growth Changes in Two Lettuce(Lacttuca sativa) Cultivars at Different Concentrations ofTrichoderma harzianumShahab Ahooi, Mehdi Babaei, Hossein Aroiee et al.|Unknown|2020Cited by 0