Activity space environment and dietary and physical activity behaviors: A pilot studyShannon N. Zenk, Carmen Stokes, JoEllen Wilbur et al.|Health & Place|2011Cited by 481
Fruit and Vegetable Intake in African AmericansShannon N. Zenk, Angela Odoms‐Young, Amy J. Schulz et al.|American Journal of Preventive Medicine|2005Cited by 375
“You Have to Hunt for the Fruits, the Vegetables”: Environmental Barriers and Adaptive Strategies to Acquire Food in a Low-Income African American NeighborhoodShannon N. Zenk, Loys Holland, Constance M. Dallas et al.|Health Education & Behavior|2011Cited by 176
Availability of Commonly Consumed and Culturally Specific Fruits and Vegetables in African-American and Latino NeighborhoodsDiana S. Grigsby‐Toussaint, Imelda K. Moise, Angela Odoms‐Young et al.|Journal of the American Dietetic Association|2010Cited by 122
Healthy Eating and Exercising to Reduce Diabetes: Exploring the Potential of Social Determinants of Health Frameworks Within the Context of Community-Based Participatory Diabetes PreventionAmy J. Schulz, Srimathi Kannan, Shannon N. Zenk et al.|American Journal of Public Health|2005Cited by 106