DEGRADATION PRODUCTS FORMED IN CANNED SINGLE‐STRENGTH ORANGE JUICE DURING STORAGEJames H. Tatum, Robert E. Berry, Steven Nagy|Journal of Food Science|1975Cited by 137
Acid-catalyzed degradation of d-fructosePhilip E. Shaw, Robert E. Berry, James H. Tatum|Carbohydrate Research|1967Cited by 108
Degradation products from ascorbic acidJames H. Tatum, Robert E. Berry, Philip E. Shaw|Journal of Agricultural and Food Chemistry|1969Cited by 106
Base-catalyzed fructose degradation and its relation to nonenzymic browningPhilip E. Shaw, Robert E. Berry, James H. Tatum|Journal of Agricultural and Food Chemistry|1968Cited by 75
Coumarins and psoralens in grapefruit peel oilJames H. Tatum, Robert E. Berry|Phytochemistry|1979Cited by 61