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Current health risk assessment practice for dietary cadmium: Data from different countriesSoisungwan Satarug, Glenda C. Gobé, David A. Vesey|Food and Chemical Toxicology|2017Cited by 203
Health Risk Assessment of Dietary Cadmium Intake: Do Current Guidelines Indicate How Much is Safe?Soisungwan Satarug, Glenda C. Gobé, David A. Vesey|Environmental Health Perspectives|2017Cited by 202
Kidney Cadmium Toxicity, Diabetes and High Blood Pressure: The Perfect StormSoisungwan Satarug, Glenda C. Gobé, David A. Vesey|The Tohoku Journal of Experimental Medicine|2017Cited by 121
Estimation of health risks associated with dietary cadmium exposureSoisungwan Satarug, Kenneth R. Phelps, David A. Vesey et al.|Archives of Toxicology|2023Cited by 103