Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata)Suhyoung Park, Sun‐Ju Kim, Nan Jiang et al.|Industrial Crops and Products|2014Cited by 56
Metabolite profiles of glucosinolates in cabbage varieties (Brassica oleracea var. capitata) by season, color, and tissue positionSeung‐Hyun Choi, Gil-Hwan An, Suhyoung Park et al.|Horticulture Environment and Biotechnology|2014Cited by 47
Increase of phenolic compounds in new Chinese cabbage cultivar with red phenotypeNan Jiang, Gil-Hwan An, Jong‐Tae Park et al.|Horticulture Environment and Biotechnology|2013Cited by 22
A Preliminary Study for Identifying Quantitative Trait Loci Associated with Seed Production in Radish Using Genotyping-by-SequencingJinhee Kim, Won Byoung Chae, Koeun Han et al.|Horticulturae|2022Cited by 2