Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent HypertensionNagako Okuda, Akira Okayama, Hirokazu Taniguchi et al.|Preprints.org|2024Cited by 6
Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent HypertensionNagako Okuda, Akira Okayama, Aya Higashiyama et al.|Nutrients|2024Cited by 5
Sex differences in the relationship between obesity and hypertension in Japan: a large population-based cross-sectional studyTomomi Nagahata, Akira Okayama, Nagako Okuda et al.|Hypertension Research|2025Cited by 4
Association between obesity and medical expenditures among Japanese adults treated for diabetes: A secondary analysisYuki Yonekura, Akira Okayama, Nagako Okuda et al.|PLoS ONE|2026Cited by 0